NYC is just like traveling the world

Who needs to travel the world when you can just go to New York City? If America is the melting pot of the world, the city is center of the pot closest to the burner – and I mean that in the nicest sense of the term, honestly. Because the various people here are so proud of their heritage, they all seem to have the same idea - create a restaurant to make their home away from home a bit homier.

Saturday night, I somehow managed to drag Cris and Jess to an Ethiopian restaurant, Marakeseum, in the West Village. In traditional Ethiopian style, we dipped the spongy, sourdough-like crepes into pureed veggies and meat on a platter that the three of us shared. No personal plates and no utensils. We went back to our basic instincts of eating with our hands and reaching over one another to gobble up the lentils, chic peas and cabbage that all looked like different types of hummus. The three of us agreed it was delicious, and the vegetables had enough flavor to make us contemplate becoming vegetarian. That inkling quickly faded Sunday night when we headed into Little Italy for some authentic Italian.

It smelled like home cooking. Like the familiar smell of walking into a friend or relative’s house for a dinner they have been preparing for hours. With more than 20 different homemade pasta dishes on the menu (al dante style, I may add) and enough sauce choices to make you gain 15lbs. just from reading them, the trattoria was any pasta lover’s dream. And I couldn’t help but make a fuss over the best sweet, aged balsamic vinegar I’ve ever had.

I guess you could say two days ago, I was in Ethiopia, and yesterday, I was in Italy…without a visa and without the immunization. I am pretty much eating my way through the Big Apple…and the rest of the world. Not too shabby.

So when Jess and I were window-shopping in SoHo on Saturday and we found a truffle bar and tea salon, we couldn’t help but stop in. What is a truffle bar? Better yet, what the hell is a tea salon? Only in New York City, I tell ya. And the chocolate truffles were just as diverse as the people in the city.

Our particular truffle bar, Vosges, specialized in infusing its chocolate with exotic spices from around the world. Confused? We were too…so let me give you a taste. The first chocolate truffle is blended with curry powder and Indian spices. The second one is mixed with macadamia nuts to remind its consumers of Australia. The third, with a hint of green absinthe, is reminiscent of China. The fourth mixes Taleggio cheese and walnuts into the chocolate to suggest Italy. The fifth is infused with purple orchids (my favorite flower) and caramelized bananas to round out the bunch (and my tummy).

I have decided that NYC is perhaps the only place in the world where people make chocolate not taste like chocolate. I’ve heard it said that people in the city are all artists in some form or venue, whether they are performing or writing or painting on the street. I just never expected to see someone use chocolate as a medium to tell stories of worldly travels.

The tea salon (which, for the life of me, I cannot remember the name of!) provided cold treats. Mid-afternoon, I savored a light, guava iced tea, and Jess drank iced chocolate. No, I didn’t mean hot chocolate. I really did mean iced chocolate. Like slurping a liquid, milk chocolate candy bar. Sheer bliss.