Di Fara's

Though I do admit I enjoyed my five-day stay in the foreign city, Washington, D.C., where the Metro stops at midnight and the street are freakishly clean, my heart couldn’t help but beg, “Take me back to Manhattan,” so I took the Acela Express back to my fantasy island. Home, sweet home, at last.

One of my closest friends, Jess, missed me probably as much as I missed her, so to celebrate my homecoming (and her sister’s stay at our apartment), we went into Brooklyn for “NYC’s best pizza” – as rated by Zagat’s and New York Time Out.

The place: Di Fara’s.
The locale: A small, smoky pizza parlor with only two people working – the cook and the person taking orders.
The cost: Between $20 and $30 a pie….and they take cash only. Quite an operation, if you ask me.
The patrons: At least 20 people gathering around to order pies.
The history: Apparently, the owner (aka the sole cook at the place), who is easily more than 60 years old, has been operating his business since the 1960’s and refuses to let any one else make pizzas because he has to touch every single one to make sure it has his stamp of approval.
The result: Amazingly delectable, thin crust pizza made with only fresh ingredients (fresh basil, fresh olive oil, fresh mozzarella and fresh veggies). But because the owner/chef is older, to put it nicely, you end up waiting an hour and a half for your food.

Was it worth it, you ask? Well despite having to wear our sunglasses at night and in the restaurant because the smoke from the older-than-old pizza oven was burning our eyes (Purple Haze should be rewritten as Pizza Haze) and despite the long wait, the pizza was better than we imagined. After one slice each, we were stuffed to capacity and got a box so we could take the rest of our pie to go.

One pizza box and twenty minutes later, the three of us girls decided to get in our exercise and walk from Brooklyn back to Manhattan – Brooklyn Bridge style. We crossed the mile-long bridge and ogled at the NYC skyline that resembled Lite-Brite. We snacked on our cold pizza. And we even got a glimpse at the “hidden” waterfalls coming from the bridges.

So while you may say that age-old monuments and clean streets are so much better and more historical than a bridge with water falling from it and pizza that takes nearly two hours to get, I would respectfully beg to differ. D.C. has nothing on my NYC – my dear, old, dirty town. The country's capital won't become my capital any time soon.